Garlic is an indispensable part of Italian cuisine. With the fine aromatic oil combining NO. 73 olive oil and fresh garlic, you decide how much extra character to add to your culinary creation.
Or you can put the attractive bottle directly on the table and let everyone choose how much garlic is perfect for their tastebuds.
Like all our aromatic olive oils, only natural flavours are used for this variety. This high- quality olive oil therefore contains no artificial flavourings or extracts.
Marinated meat gets a very special flavour with our NO. 73 Garlic aromatic oil. Whatever your favourite meat, it’s a perfect pairing.
Make grilled vegetables extra delicious, pep up a colourful vegetable pan or bring out the best in seafood – this oil is as versatile as your taste.
Pizza, pasta and bruschetta get their final flavour kick with this aromatic olive oil. And spaghetti aglio e olio is just a menu item without this oil.
The Italian olives in our NO. 73 Originale olive oil form the basis of this delicious aromatic oil and give it its flavourful foundation.
Millions of fresh olives are gently processed at temperatures below 28 degrees Celsius to create our Italian delicacy.
Natural garlic flavour gives this aromatic oil its special finesse. Easily dispensed according to taste.
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